Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment
Y Lin, J Liu, Y Sun, S Chen, J Chen, FF Fu - Science of The Total …, 2024 - Elsevier
Seaweeds consumption is one of main internal exposure sources of arsenic for human.
However, the absence of representative bio-availabilities of arsenic species makes the …
However, the absence of representative bio-availabilities of arsenic species makes the …
Iron blocks autophagic flux and induces autophagosomes accumulation in microglia
D Fu, X Liang, Y Jiang, J Liu, X Lin, Q Yang… - Food and Chemical …, 2023 - Elsevier
Iron is an essential dietary micronutrient for maintaining physiological homeostasis.
However, disruption of cerebral iron regulation with the accumulation of iron in different …
However, disruption of cerebral iron regulation with the accumulation of iron in different …
[PDF][PDF] Seaweed as a sustainable source of food protein
J Trigo - 2023 - research.chalmers.se
This thesis focuses on utilizing seaweed, such as Saccharina latissima and Ulva fenestrata,
as sustainable food protein sources to complement terrestrial protein currently limited by …
as sustainable food protein sources to complement terrestrial protein currently limited by …
[图书][B] Seaweed as a sustainable source of food protein: Maximizing seaweed protein content, protein recovery, and nutritional quality
JP Trigo - 2023 - search.proquest.com
This thesis focuses on utilizing seaweed, such as Saccharina latissima and Ulva fenestrata,
as sustainable food protein sources to complement terrestrial protein currently limited by …
as sustainable food protein sources to complement terrestrial protein currently limited by …