Background University students may experience a high prevalence of food insecurity. The
impacts of food insecurity on dietary intake and meal patterns of students have not been fully …

Aim The COVID‐19 pandemic has disrupted the Australian food supply with potential
ramifications on food security. This scoping review aimed to synthesise current evidence on …

The COVID-19 pandemic has exacerbated economic vulnerabilities and disrupted the
Australian food supply, with potential implications for food insecurity. This study aims to …

Can investing in women's agriculture increase productivity? This paper argues that it can.
We assess climate and gender bias impacts on women's production in the global South and …

Food insecurity (FI) is one of the major causes of malnutrition and is associated with a range
of negative health outcomes in low and middle-income countries. The burden of FI in …

Research on food insecurity in Australia has typically relied on a single-item measure and
finds that approximately 5% of the population experiences food insecurity. This research …

Given the recent increase in the number of Nigerians estimated to be at risk of food
insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This …

The measurement of food insecurity is essential to monitor the prevalence, risk factors,
consequences and effects of food insecurity and the interventions and policies implemented …

The problem of food insecurity has become increasingly critical across the world since 2015,
which threatens the lives and livelihoods of people around the world and has historically …

Background Food insecurity during the COVID-19 pandemic has been impacted by
necessary public health restrictions. Tasmania, an island state south of the Australian …