As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

Glucose levels in blood must be constantly maintained within a tight physiological range to
sustain anabolism. Insulin regulates glucose homeostasis via its effects on glucose …

Food is a powerful natural reinforcer that guides feeding decisions. The vagus nerve
conveys internal sensory information from the gut to the brain about nutritional value; …

Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …

The gold standard for nutrition studies is clinical trials but they are expensive and variable,
and do not always provide the mechanistic information required, hence the increased use of …

The increasing energy demand in conjunction with greater environmental concern has lifted
the development of sustainable energy sources, including materials for energy storage. The …

Diets fed to nonruminant animals are composed mainly of feed ingredients of plant origin. A
variety of antinutritional factors such as phytin, nonstarch polysaccharides, and protease …

Circadian rhythms are 24-h cycles regulated by endogeneous molecular oscillators called
the circadian clock. The effects of diet on circadian rhythmicity clearly involves a relationship …

Diabetes mellitus has been recognized since antiquity. It currently affects as many as 285
million people worldwide and results in heavy personal and national economic burdens …

Knowledge of the disintegration of solid foods in human stomach is essential to assess the
bioavailability of nutrients in the gastrointestinal (GI) tract. A comprehensive review of food …