Over the last seven decades, applications using members of the Bacillus subtilis group have
emerged in both food processes and crop protection industries. Their ability to form survival …

Citrus diseases are the dominant threat to citrus production and cause substantial economic
losses. At present, chemical control is highly effective and is widely applied in the control of …

Despite their remarkable biosynthetic potential, Bacillus subtilis have been widely
overlooked. However, their capability to withstand harsh conditions (extreme temperature …

Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease that
leads to extensive yield and quality loss of wheat and barley. Bacteria isolated from wheat …

This article reviews the recent progress of research on fusarium head blight (FHB) of wheat.
It addresses the broad areas of strategies for disease management, biological control, the …

Daqu is a solid-state fermentation and saccharification starter for the Chinese liquor baijou.
During the daqu stage, amylolytic and proteolytic enzymes are produced by Bacillus and …

Abstract Fusarium Head Blight (FHB) is one of the most devastating diseases in the world,
threatening both crop productions by affecting kernel development, and human and animal …

Within the framework of biocontrol development, three natural substances produced by
Bacillus subtilis, called lipopeptides, have been studied: fengycin (F), surfactin (S), and …

Background The use of chemical fungicides against fungal pathogens adversely affects soil
and plant health thereby resulting in overall environmental hazards. Therefore, biological …

Fusarium graminearum is a pervasive plant pathogenic fungal species. Biological control
agents employ various strategies to weaken their targets, as shown by Bacillus species …