Shrimps which constitute> 70% of sea catch on processing leaves the head, limbs, tail, etc.,
outside the meat portion that are processed for human consumption as a bulk of waste. The …

The objective of the research was to know the best method of processed-shrimp wastes on
protein consumption and retention. Experiment was designed using completely randomized …

Abstract Effect of supplementation of aidan powder alone or in combination with turmeric as
feed additives on the performance and economics of production of broiler chickens was …

An experiment was conducted to evaluate the effect of the inclusion of different levels of
Fermented with Bacillus sp. Shrimp Waste Meal (FSWM) in diets on meat quality of broilers …

The study was conducted at Haramaya university poultry farm to evaluate the effects of
locally processed FISH WASTE MEAL (FWM) in the diet of WHITE LEGHORN layers on the …

The burgeoning population of Indonesia has led to a heightened demand for animal protein,
particularly within the broiler industry. However, the commercial broiler feed tends to be …

To minimize the production cost of poultry and poultry products, it is important to formulate
low cost balanced ration utilizing unconventional feed resources. Therefore, the experiment …

The study aimed to find out how the performance of laying hens was affected when different
levels of shrimp head meal (SHM) were added to the poultry diet in place of soybean meal …

The present study was carried out to study the effect of broiler diets containing chitin from
shrimp waste as prebiotic or enriched de-oiled rice bran on the production performance …

The objective was to investigate the effects of shrimp shell-powder inclusion and treatment
on growth of Hybrid Catfish (Clarias macrocephalus x Clarias gariepinus). The 225 …