There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

Objectives Porotic lesions of the skull (cribra orbitalia and porotic hyperostosis) are one of
the most common types of lesion identified in archaeological human bone and have also …

The production of in vitro meat regularly generates media interest because of the
contribution it could, at first glance, make to the issue of feeding humankind while also …

Objectives Porotic hyperostosis (PH), characterized by porotic lesions on the cranial vault,
and cribra orbitalia (CO), a localized appearance of porotic lesions on the roof of the orbits …

Proboscideans and humans have shared habitats across the Old and New Worlds for
hundreds of thousands of years. Proboscideans were included in the human diet starting …

Mainstream dietary recommendations now commonly advise people to minimize the intake
of red meat for health and environmental reasons. Most recently, a major report issued by …

A significant challenge in Prehistory is to understand the mechanisms involved in the
behavioural evolution of human groups. The degree of technological and cultural …

Explanations for patterns of healed trauma in Neanderthals have been a matter of debate for
several decades. Despite widespread evidence for recovery from injuries or survival despite …

Humans are unique in their diet, physiology and socio-reproductive behavior compared to
other primates. They are also unique in the ubiquitous adaptation to all biomes and habitats …

Cultured meat is a technology with the potential—but not yet proven—ability to solve major
upcoming problems with food security and environment when meat demand will increase …