Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

This study attempts to identify the salient factors affecting tourist food consumption. By
reviewing available studies in the hospitality and tourism literature and synthesising insights …

Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

There is an increasing emphasis on understanding the consumer's motives for the choice of
food types. Meanwhile, an individual's food-related personal traits are suspected of playing …

Planning Research in Hospitality and Tourism provides a concise and clear approach to
planning research projects which are a necessity in most hospitality and tourism courses …

Digestible carbohydrates are one of the main sources of dietary energy in infancy and
childhood and are essential for growth and development. The aim of this narrative review is …

Eating takes place in a context of environmental stimuli known as ambience. Various
external factors such as social and physical surroundings, including the presence of other …

Highlights•Emotions are elicited by food.•Emotions are associated with eating behavior and
purchase intent of foods.•Sensory, food type, psychological state and experience associate …