Plant beneficial rhizospheric microorganisms (PBRMs) are rhizospheric microbes that are
able to colonize rhizosphere and to improve plant growth, development and nutrient use …

Exposure of crops to stress is the most significant barrier to agricultural output and food
security worldwide. Stress induces changes in plants' physiological functions, which leads to …

Conventional agricultural practices and rising energy crisis create a question about the
sustainability of the present-day food production system. Nutrient exhaustive crops can have …

A majority of agricultural activities are conducted under fragile lands or set-up. The growth
and development of crops are negatively affected due to several biotic and abiotic stresses …

Although essential for achieving high crop yields required for the growing population
worldwide, nitrogen,(N) in large amounts, along with its inefficient use, results in …

The pathogenic microorganisms affecting plant health are major and chronic threats to
sustainable food production and ecosystem stability worldwide. Currently, synthetic …

A field trial was conducted to investigate the productivity of three bread wheat cultivars,
namely Giza-168, Shandawel-1, and Misr-2, under different fertilization treatments, ie …

The increasing demand for qualitative and varietal foods by the consumer society is a big
concern for energy production, and utilization of that energy in a judicious manner for …

The ability of a few soil bacteria to transform unavailable forms of phosphorus (P) and
potassium (K) to an available form is an important feature in plant growth-promoting bacteria …

Seed priming is a technique to improve seed germination, seedlings growth, uniformity and
yield. The, present study was designed to, investigate the physiological mechanism of seed …