Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

In this mini-review article, we have mentioned the key roles of some of the most important
herbal plants medicine containing flavonoids and phytochemicals with antiviral activities. All …

In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol
naturally found in several plant species. Despite widespread knowledge of its numerous …

Spices, condiments and extra virgin olive oil (EVOO) are crucial components of human
history and nutrition. They are substances added to foods to improve flavor and taste. Many …

One approach for solving the problem of antibiotic resistance and bacterial persistence in
biofilms is treatment with metals, including silver in the form of silver nanoparticles (AgNPs) …

A sensitive and reliable method was developed and validated for the simultaneous
determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids based on a …

This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid
and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving …

Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander
(Coriandrum sativum L.), lovage (Levisticum officinale Koch.), and tarragon (Artemisia …

Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that
garnishes and flavours a great variety of dishes. In the present study, the chemical profiles …

Abstract Lonicerae Japonicae Flos (LJF) is an important traditional Chinese medicine for the
treatment of various ailments and plays a vital role in improving global human health …