Risk Estimates of Dementia and Alzheimer’s Disease among Different Whole Grain Food Consumption...

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[HTML][HTML] Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer's disease

RA Abdulraheem, RN Martins, P Bharadwaj, Z Li… - Phytochemistry …, 2024 - Springer
Alzheimer's disease (AD) is a progressive neurodegenerative disorder and most common
cause of dementia among older people. The main pathological hallmarks of AD are …
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