A novel high energy media mill (HEMM) was used to prepare macadamia butter (MB). The
effect of grinding time on the properties of MB was investigated. Results showed that with the …

Glandless (Gl) cottonseed is a unique cotton variety with only a trace content of toxic
gossypol present. This new cottonseed raises the potential of its enhanced utilization as an …

The aim of this study was to assess the functional properties of butters, spreadable fats, and
shortenings, collected from the Czech market, in correlation with their nutritional values …

Plant-based butters from nuts and seeds have steadily increased in consumer popularity
due to their unique flavors and healthy nutritional properties. Oil content is a critical …

A novel whole peanut butter (PB) was developed using an emerging technology called
stirred media mill (SMM). The impact of SMM on the size, microstructure, rheology, nutrient …

Previously, our team has successfully developed ultra-fine whole macadamia butter (WMB,
D [4, 3]< 20 μm) using a novel high energy media mill (HEMM), which showed poor storage …

During the defatting of lemuru fish in the canning production, about 15-20% of fish oil with
low quality is produced. This condition demands a refinement process. Our study …

Tree nuts and groundnuts nowadays are gaining popularity due to their health benefits. Nut
kernels that can be eaten raw or roasted are becoming increasingly popular in healthy diet …

The rheological properties of six formulated walnut semi-solid pastes with 0.5, 1.5, and 2.0%
w/w xanthan gum, maple syrup, and Jerusalem artichoke powder were characterized using …

In this study, walnut butter was produced by mixing functional lipids with defatted walnut
meal. Three kinds of functional lipids (FL), medium‐chain triglycerides (MCT), diacylglycerol …