Agro-industrial by-products (AIBPs) that are not intended for human consumption can be
used as alternatives to conventional feedstuffs in animal nutrition to produce animal …

Poultry production is an important area of the agricultural economy. Nowadays, there is an
interest in novel sources of feed additives that will improve production performance and …

This work investigated the effect of dietary green coffee powder (GCP) on the growth, body
characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler …

Simple Summary Over the past two decades, the use of agents for the biodegradation of
mycotoxins has led to a reduction in their accumulation and toxicity in the digestive tract of …

The effect of a low-ME diet with a multienzyme (Kemzyme Plus, Kemin, Des Moines, IA)
blend on performance, meat quality, and carcass traits was evaluated in Hubbard broiler …

Background and objectives The grain‐based ethanol production has been increasing as the
demand for biofuel additives increased, and the fossil fuel sources decreased. Distillers …

To meet the sustainable development of the swine feed industry, it is essential to find
alternative feed resources and develop new feed processing technologies. Distillers dried …

The colour of the egg yolk is one of the most important sensory characteristics among
consumers and is often perceived as a health and quality component of the product …

1Botany and Microbiology Department, Faculty of Science, Zagazig University, Egypt
2Bacteriology Department, Animal Health Research, Zagazig, Egypt 3Poultry Department …

In the present study, 200 Brown commercial egg-type layers (60 wk old) were used to study
the effects of different levels of ecofriendly synthesis of calcium (Ca) nanoparticles (0.0, 0.50 …