In recent years, the land area under agriculture has declined as also has the rate of growth
in agricultural productivity while the demand for food continues to escalate. The world …

Brazil is the largest producer and consumer of common bean (Phaseolus vulgaris L.), which
is the most important source of human dietary protein in that country. This study assessed …

It is generally perceived that activities related to plant breeding have reduced the genetic
diversity within crop species. Therefore, the impact of plant breeders' activities ie …

Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied,
despite being of great importance for the sustainability and resilience of mountainous …

The genetic relationship and population structure of two-rowed barley accessions from
Kazakhstan were assessed using single-nucleotide polymorphism (SNP) markers. Two …

Résumé Association mapping is becoming an important tool for identifying alleles and loci
responsible for dissecting highly complex traits in barley. This study describes the …

The importance of wild barley from Qinghai-Tibet Plateau in the origin and domestication of
cultivated barley has long been underestimated. Population-based phylogenetic analyses …

This study describes the genetic differentiation of a collection of 134 watermelon landrace
accessions from Mali, representing red fleshed dessert and white fleshed seed and cooking …

Corn-leaf aphid (CLA-Rhopalosiphum maidis) is a major insect pest of barley (Hordeum
vulgare) causing yield loss upto 30% under severe infestation. Keeping in view of the …

Germplasm collections represent an important genetic source for crop improvements. In this
study, 220 accessions of hulless barley were collected worldwide and their genetic diversity …