[HTML][HTML] Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties
L Liu, G Huang, S Li, Q Meng, F Ye, J Chen, J Ming… - Food Chemistry: X, 2023 - Elsevier
Nowadays, few plant-based cheese provides satisfactory viscoelastic property like
conventional cheese, promoting the application of zein. Our study prepared zein-based …
conventional cheese, promoting the application of zein. Our study prepared zein-based …
Structural, thermal and rheological studies of virgin coconut oil-based lamellar liquid crystals from mixed tween 85 and tween 65
NH Isnolamran - Malaysian Journal of …, 2022 - malaysianjournalofmicroscopy.org
The uniqueness and diversity of the liquid crystal structure have attracted many of scholars
of pharmaceutical and cosmetic products to conduct intensive studies on the structure of this …
of pharmaceutical and cosmetic products to conduct intensive studies on the structure of this …