Meat and some meat products are highly perishable due to their high-water content, pH, and
high content of nutrients. Therefore, spoilage control in these products is one of the critical …

Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …

The development of food industry technologies and increasing the sustainability and
effectiveness of processing comprise some of the relevant objectives of EU policy …

Bovine milk is an essential supplement due to its rich energy-and nutrient-rich qualities.
Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises …

Background As concern regarding human health, environmental increases, and the need for
sustainable food supplies rises, plant proteins are gaining increasingly popularity as …

Microbial exopolysaccharides (EPS) have gained significant attention as versatile
biomolecules with multifarious applications across various sectors. This review explores the …

Probiotic products have long been recognized for their health benefits. Additionally, milk has
held a longstanding reputation as a dairy product that offers high-quality proteins and …

As a response to the evolving consumer demand for healthier food choices, ultrasound
application in food processing emerges as a sustainable and green solution with no residual …

Reactive oxygen species (ROS), or free radicals, are produced during normal metabolism by
oxidation reactions. Excessive amounts of ROS can attack DNA, membrane lipids, and …

In this study, the effect of microwave pretreatment at the power of 500 and 900 (W) on the
antioxidant properties (DPPH radical scavenging activity and total antioxidant capacity) of …