In order to address the ever-increasing problem of the world's population food needs, the
optimization of farming crops yield, the combat of iron deficiency in plants (chlorosis) and the …

A pot experiment was conducted to investigate the effect of microbial fertilizer and irrigation
regime on growth, physiology, water use efficiency (WUE) of tomato plants and soil nutrients …

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but
there is still no information on the effect of bacterial biostimulant application under variable …

Bacillus spp. are well known plant growth promoting bacteria (PGPB) and biological control
agents (BCA) due to their capacity to synthesize a wide variety of phytostimulant and …

Tomato is an important horticultural product with a high content of bioactive compounds
such as folate, ascorbate, polyphenols, and carotenoids and many other essential nutrients …

BACKGROUND Production and the quality of tomato fruits have a strong economic
relevance. Microorganisms such as the plant growth‐promoting bacterium (PGPB) …

Plant biostimulants are of interest as they can stimulate plant growth and increase resource
utilization. There is still no information on the use of plant growth-promoters under variable …

Alternaria early blight is an air-borne and soil-borne pathogen that cause losses and
damages that can reach up to 80% in tomato production. In our work, the immediate …

Background Protected agriculture (PA) is an alternative allowing the control of
environmental variables to produce healthy vegetables. Biofertilizers and biofungicides can …

The sustainable management of field crops is a concern to cultivate them economically and
eco-safe ways so as to reduce the abusive use of harmful agrochemical not only creating a …