For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

Phosphatidylserine (PS) is the major anionic phospholipid class particularly enriched in the
inner leaflet of the plasma membrane in neural tissues. PS is synthesized from …

Introduction Subjective memory complaints are common with aging. Docosahexaenoic acid
(DHA; 22: 6 n-3) is a long-chain polyunsaturated fatty acid (LCPUFA) and an integral part of …

The biological activities of omega-3 fatty acids (n-3 FAs) have been under extensive study
for several decades. However, not much attention has been paid to differences of dietary …

As the process of Alzheimer's disease (AD) begins years before disease onset, searching for
prevention strategies is of major medical and economic importance. Nutritional …

Abstract Introduction The prevention of Alzheimer's disease (AD) has become a real
challenge due to its rising prevalence and the lack of an effective cure. Diet and nutrients …

Objective The aim of this study was to assess the roles and importance of
phosphatidylserine (PS), an endogenous phospholipid and dietary nutrient, in human brain …

Alzheimer disease (AD) is becoming one of the most prevalent neurodegenerative
conditions worldwide. Although the disease progression is becoming better understood …

Background Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated
in phosphatidylcholine, has been reported to have many effects on physiological function …

Accumulation of proteinaceous amyloid β plaques and tau oligomers may occur several
years before the onset of Alzheimer disease (AD). Under normal circumstances, misfolded …