The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Simple Summary Poultry production is one of the worldwide sectors which utilizes many
antibiotics. Reducing antibiotic use is one of the biggest challenges to the poultry industry …

Despite advances in modern technologies, various foodborne outbreaks have continuously
threatened the food safety. The overuse of and abuse/misuse of antibiotics have escalated …

The growing human population is currently facing an unprecedented challenge on global
food production and sustainability. Despite recognizing poultry as one of the most successful …

Bacteriophages (phages), highly prevalent in aquatic and terrestrial environments, have
emerged as novel antimicrobial agents in food and agricultural systems. Owing to their …

Highlights•Phages are promising solutions to control zoonotic pathogens in animals and
food.•Data must be collected from the laboratory to the farms and the food industry.•Complex …

Phage therapy is a promising alternative treatment of bacterial infections in human and
animals. Nevertheless, despite the appearance of many bacterial strains resistant to …

Objective Clostridium perfringens is one of most important bacterial pathogens in the poultry
industry and mainly causes necrotizing enteritis (NE). This pathogen and its toxins can …

With the aim to reach the maximum recovery of bulk and specialty bioproducts while
minimizing waste generation, a multi-product biorefinery for ethanol and lactic acid …

Despite many efforts in food sanitation techniques and pathogen surveillance to ensure
microbial safety in the food industry, foodborne diseases remain a major threat to human …