Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

Key message Plant bioregulators play an important role in managing oxidative stress
tolerance in plants. Utilizing their ability in stress sensitive crops through genetic …

Salt stress is one of the leading threats to crop growth and productivity across the globe. Salt
stress induces serious alterations in plant physiological, metabolic, biochemical functioning …

Sugar transport and distribution have a direct impact on the growth and development of
plants. Many sugars significantly influence salt stress response. The sensing of salt stress …

Two significant soil degradation processes that pose a hazard to our ecosystems are soil
salinization and sodification. The information on potential of salicylic acid (SA) and trehalose …

Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …

In plants, glucose (Glc) acts as a crucial signaling molecule in mediating metabolism,
growth, stress tolerance mechanism, etc. However, little is known about Glc supplementation …

Wheat is an important staple food across the globe. Improvement of living standards and
lessen mortality rates have also led to an increase in human population. The current …

Wheat cultivation makes an important contribution to human nutrition. Trehalose synthesis
plays a role in the tolerance to drought stress. A bifunctional TPS-TPP enzyme gene from …

Low pH is effective in minimizing salt stress-induced injury to ginger. However, the
mechanism of low pH to alleviate salt stress injury to ginger remains unclear. Therefore, this …