Social norms and their influence on eating behaviours
S Higgs - Appetite, 2015 - Elsevier
Social norms are implicit codes of conduct that provide a guide to appropriate action. There
is ample evidence that social norms about eating have a powerful effect on both food choice …
is ample evidence that social norms about eating have a powerful effect on both food choice …
[HTML][HTML] The influence of peers′ and siblings′ on children's and adolescents′ healthy eating behavior. A systematic literature review
T Ragelienė, A Grønhøj - Appetite, 2020 - Elsevier
Objective Peers and siblings are considered an important influence on children's and
adolescents' food choice. However, there is a lack of studies examining how peer and …
adolescents' food choice. However, there is a lack of studies examining how peer and …
Social influences on eating
Eating plays a central role in many social activities, and there is ample evidence to suggest
that social context exerts a pervasive and powerful influence on what, and how much …
that social context exerts a pervasive and powerful influence on what, and how much …
Impact of lockdown COVID-19 on metabolic control in type 2 diabetes mellitus and healthy people
Aims The impact of prolonged COVID-19 lockdown on metabolic control in type 2 diabetes
patients and healthy individuals has not exactly been known. We aimed to evaluate the …
patients and healthy individuals has not exactly been known. We aimed to evaluate the …
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative …
M Oostindjer, J Aschemann-Witzel… - Critical reviews in …, 2017 - Taylor & Francis
There is little agreement among governments, institutions, scientists and food activists as to
how to best tackle the challenging issues of health and sustainability in the food sector. This …
how to best tackle the challenging issues of health and sustainability in the food sector. This …
A nudge in the right direction: the role of food choice architecture in changing populations' diets
H Ensaff - Proceedings of the Nutrition Society, 2021 - cambridge.org
Populations' diets typically fall short of recommendations. The implication of this on ill health
and quality of life is well established, as are the subsequent health care costs. An area of …
and quality of life is well established, as are the subsequent health care costs. An area of …
The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators
This systematic review aims to assess the role that peer social norms play in shaping young
people's food intake, focusing on the important questions of for whom and when peer social …
people's food intake, focusing on the important questions of for whom and when peer social …
Social norms shift behavioral and neural responses to foods
Obesity contributes to 2.8 million deaths annually, making interventions to promote healthy
eating critical. Although preliminary research suggests that social norms influence eating …
eating critical. Although preliminary research suggests that social norms influence eating …
[HTML][HTML] Using a global food environment framework to understand relationships with food choice in diverse low-and middle-income countries
SV Constantinides, C Turner, EA Frongillo… - Global Food …, 2021 - Elsevier
This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …
identify and study relationships between food environments and individual food choice in …
[HTML][HTML] Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
B Puteri, B Jahnke, K Zander - Appetite, 2023 - Elsevier
Edible insects could be a promising answer to the question of how to feed a growing human
population with a healthier and more sustainable source of protein. Despite the increasing …
population with a healthier and more sustainable source of protein. Despite the increasing …