One of the major questions in contemporary plant science involves determining the
functional mechanisms that plants use to shape their microbiome. Plants produce a plethora …

Ultraviolet (UV) radiation directly affects plants and microorganisms, but also alters the
species-specific interactions between them. The distinct bands of UV radiation, UV-A, UV-B …

The activity of two phenolic acids, gallic acid (GA) and ferulic acid (FA) at 1000 μg ml− 1,
was evaluated on the prevention and control of biofilms formed by Escherichia coli …

Isothiocyanates (ITCs) are natural plant products generated by the enzymic hydrolysis of
glucosinolates found in Brassicaceae vegetables. These natural sulfur compounds and their …

Summary flg22 treatment increases levels of miR393, a microRNA that targets auxin
receptors. Overexpression of miR393 renders plants more resistant to biotroph pathogens …

Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-
containing natural products. So far, very little biological activity has been associated with …

Nonhost resistance is a broad-spectrum plant defense that provides immunity to all
members of a plant species against all isolates of a microorganism that is pathogenic to …

Beauveria bassiana is a soil fungus that parasitizes a large number of arthropod species,
including numerous crop pests, causing white muscardine disease and is therefore used as …

The purpose of the present study was to evaluate the in vitro antibacterial effects of different
classes of important and common dietary phytochemicals (5 simple phenolics-tyrosol, gallic …

Antimicrobial resistance is one of the most serious public health problems. This is of
particular concern when bacteria become resistant to various antimicrobial agents …