Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …

In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

Nondestructive estimation of physicochemical properties, post-harvest physiology, and level
of ripeness of fruits is essential to their automated harvesting, sorting, and handling. Recent …

The bell pepper (Capsicum annuum L.) is a commercially important horticultural crop grown
in tropical and sub-tropical areas across the world. Despite this importance, it is a perishable …

Fresh‐cut fruits and vegetables are healthy and convenient ready‐to‐eat foods, and the final
quality is related to the raw materials and each step of the cutting unit. It is necessary to …

Although fruits are rich in health-promoting properties and associated with several health
benefits to humans, they are highly susceptible to pathogen infection which results in the …

The optimal quality, the marketability and the shelf-life of pepper fruit often depend on the
ripening stage at harvest. Moreover, it is necessary to estimate the process of ripening in …

This work aimed to compare the discrimination ability and detection of limit on the different
early implicit bruised pears based on visible and short-wave near-infrared (400–1000 nm) …

Abstract 'Nanguo'pear is particularly renowned for its fragrance. Esters are the main
components of its aroma, which are synthesized primarily by the LOX pathway. We identified …

A Tungsten-Halogen (TH) lamp is the most popular light source in NIR spectroscopy and
hyperspectral imaging, which requires a warm-up to reach very high temperatures of up to …