Recurring heat and drought episodes present challenges to the sustainability of grape
production worldwide. We investigated the impacts of heat and drought stress on …

Abstract Background and Aims The interactive effects of simulated 2100 environmental
conditions (air temperature and CO2 level) and water deficit (WD) on four clones of Vitis …

Background and goals Climate change is challenging grape production everywhere, but
especially in regions with warm and dry climates. Rising temperatures are increasing the …

Abstract Background and Aims Viticulture will be particularly affected by increasing drought
and heat waves in the future. It is of interest to find traits that indicate stress before symptoms …

Associated with climate change, the frequency, duration, and intensity of heatwaves are
increasing in most of the key wine regions worldwide. Depending on timing, intensity, and …

Due to the CO2 greenhouse effect, elevated atmospheric concentration leads to higher
temperatures, accompanied by episodes of less water availability in semiarid and arid areas …

An adequate clonal selection could help the adaptation of Vitis vinifera cv. Tempranillo to
warming. Moreover, the resilience of Tempranillo to elevated air temperatures increases …

A precise knowledge of the grapevine responses to increasing level of water stress is of the
utmost relevance for an effective application of deficit irrigation strategies in viticulture …

Background: Climate change results in warmer air temperatures and an uncertain amount
and distribution of annual precipitations, which will directly impact rainfed crops, such as the …

Climate is one of the components of terroir that most influences grape growth and
development. Vines might suffer significant impacts under climate change, although they …