Electrolyte-insulator-semiconductor (EIS) field-effect sensors belong to a new generation of
electronic chips for biochemical sensing, enabling a direct electronic readout. The review …

The rapid and sensitive detection of food contaminants is becoming increasingly important
for timely prevention and treatment of foodborne disease. In this review, we discuss recent …

The feasibility of light-addressed detection and manipulation of pH gradients inside an
electrochemical microfluidic cell was studied. Local pH changes, induced by a light …

Miniaturized electrolyte–insulator–semiconductor capacitors (EISCAPs) with ultrathin gate
insulators have been studied in terms of their pH‐sensitive sensor characteristics: three …

In this study, twenty-three commercial yeasts were inoculated into hawthorn (Crataegus
pinnatifida, Bunge (Rosaceae)) extracted juice to explore their fermentation characteristics …

Acetoin and diacetyl have a major impact on the flavor of alcoholic beverages such as wine
or beer. Therefore, their measurement is important during the fermentation process. Until …

An acetoin biosensor based on a capacitive electrolyte–insulator–semiconductor (EIS)
structure modified with the enzyme acetoin reductase, also known as butane‐2, 3‐diol …

In this work, we design a high common-mode rejection ratio (CMRR) and low unity gain
frequency (UGF) cross-coupled instrumentation amplifier (CCIA). This design was …

A new functionalization method to modify capacitive electrolyte–insulator–semiconductor
(EIS) structures with nanofilms is presented. Layers of polyallylamine hydrochloride (PAH) …

Applying biosensors for evaluation of the extracellular acidification of microorganisms in
various biotechnological fermentation processes is on demand. An early stage detection of …