Globally, fruit production has increased in recent years due to their increase consumption in
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …

Consumers are increasingly aware of the importance of regular consumption of fresh fruit in
their diet. Since fresh fruit are highly sensitive to postharvest decay, several investigations …

Postharvest diseases can result in substantial losses during storage and transportation of
fruit and vegetables. Recently, the application of methyl jasmonate (MeJA) for controlling …

Abstract Jackfruit (Artocarpus heterophyllus L.)) is prone to be attacked by various
pathogens during the postharvest stage, mainly by fungi of the Rhizopus genus that cause …

Global interest in soursop (Annona muricata L.) had increased considerably in recent years
due to its medical properties. Nevertheless, there is a rather scarce information regarding …

Blueberry (Vaccinium corymbosum L.) is a crop with great potential for exportation and is
very important for its antioxidant properties. However, this fruit is susceptible to different …

Colletotrichum gloeosporioides is one of the main fungi that attacks tropical and subtropical
fruits. In this study, sodium silicate and chitosan were applied individually and in conjunction …

En años recientes, se ha buscado el desarrollo y aplicación de recubrimientos comestibles
que sean seguros, biodegradables y con adecuadas propiedades tecnológicas y …

Pepper fruits are subjected to various postharvest diseases such as black mold caused by
Alternaria alternata. The efficacy of exogenous applications of salicylic acid (SA) in bulk and …

Rhizopus stolonifer is one of the main pathogens in postharvest storage logistics of more
than 100 kinds of fruit, such as strawberries, tomatoes and melons. In this paper, the …