There is a pressing need for a transition toward more sustainable diets, which has become a
shared priority for both consumers and businesses. Innovation is becoming increasingly …

Cultured meat, produced by culturing animal cells in vitro, is gaining increasing interest. The
first products obtained using this technology were authorized for human consumption in …

Insects have recently received much attention as sustainable protein sources due to their
nutritional value and eco-friendliness. Unlike conventional livestock, insects require minimal …