The articles in this special section examine the use of artificial intelligence in the farming and
agricultural industries. According to the Food and Agriculture Organization of the United …

Chinese herbal medicines (CHMs) are one of the important bioresources of medicine, which
works by unlocking nature's ability to prevent diseases and recover from illnesses. Recently …

The sustainability of grazing lands lies in the nexus of human consumption behavior,
livestock productivity, and environmental footprint. Due to fast growing global food demands …

Understanding the relationship between land-use patterns and regional carbon storage, as
well as predicting future land-use changes for regional carbon sink and emission …

The increasing demand for pork products has contributed to the increase in greenhouse gas
emissions (GHG). Based on survey data of pig farms in Yancheng, Jiangsu Province, China …

Soil salinization is a widespread problem affecting global food production. Phytoremediation
is emerging as a viable and cost-effective technology to reclaim salt-affected soil. However …

Optimizing irrigation and nitrogen (N) fertilizer applications is essential to ensure crop yields
and lower environmental risks under climate change. The DeNitrification-DeComposition …

Climatic parameters influence CO 2 emissions and the complexity of the relationship is not
fully captured in biophysical models. Machine learning (ML) is now being applied to …

Full-film double-ridge furrow sowing technology (FDRFST) and nitrogen (N) management
are crucial for sustainable agricultural development. To investigate the N fertilizer …

Cover cropping is beneficial for reducing soil erosion and nutrient losses, but there are
conflicting reports on how cover cropping affects emissions of nitrous oxide (N 2 O), a potent …