Although thousands of different nanoparticles (NPs) have been identified and synthesized to
date, well-defined, consistent guidelines to control their exposure and evaluate their …

Zinc oxide (ZnO), as a material with attractive properties, has attracted great interest
worldwide, particularly owing to the implementation of the synthesis of nano-sized particles …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

The present study was carried out to assess the role of zinc oxide nanoparticles (ZnO-NPs)
in tomato plants on growth, photosynthetic efficiency, and antioxidant system. At 20-d stage …

Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …

Background Algae are one of the natural materials used to green synthesis of nanoparticles.
This method leads to minimize the toxicity of the chemical materials used to nanoparticle …

The present study reports the green synthesis of zinc oxide nanoparticles using the aqueous
leaf extract of Laurus nobilis (Ln-ZnO NPs) by co-precipitation method. The synthesized Ln …

In the last two decades, nanotechnologies demonstrated various applications in different
fields, including detection, sensing, catalysis, electronics, and biomedical sciences …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

Clean water is vital for life; it is required not only for drinking but also for the preparation of
food and proper hygiene. Unfortunately, more than fifty percent of the world population …