Oilseed proteins–Properties and application as a food ingredient

K Kotecka-Majchrzak, A Sumara, E Fornal… - Trends in Food Science …, 2020 - Elsevier
Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Risk/benefits of the use of chia, quinoa, sesame and flax seeds in bakery products. An update review

E Olombrada, M Mesias, FJ Morales - Food Reviews International, 2024 - Taylor & Francis
In recent years, seeds and pseudocereals, such as chia, sesame, flax or quinoa, have been
incorporated into different food products, improving their nutritional profile and providing …

The prevalence and risk assessment of aflatoxin in sesame-based products

A Heshmati, M Khorshidi, AM Khaneghah - Italian Journal of Food Science, 2021 - itjfs.com
The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini
halva collected from Iran's market were evaluated. The exposed risk due to ingestion of …

[HTML][HTML] Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze …

EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz - Lwt, 2022 - Elsevier
This study aimed to produce protein hydrolysates from sesame bran using ultrasound-
assisted enzymatic extraction followed by spray-drying (SD) and freeze-drying (FD) …

Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials

R Esmaeilzadeh Kenari, R Razavi - Food science & nutrition, 2022 - Wiley Online Library
This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …

Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation

J Natesh, P Mondal, D Penta, AAA Salam… - Computers in Biology …, 2021 - Elsevier
Abstract Background Coronavirus disease-2019 (COVID-19) is an infectious pandemic
caused by SARS-CoV-2. SARS-CoV-2 main protease (M pro) and spike protein are crucial …

[PDF][PDF] Ethnobotanical and ethnopharmacological study of medicinal plants used in the treatment of anemia in the region of Haouz-Rehamna (Morocco)

O Benkhnigue, N Chaachouay, H Khamar… - J. Pharm. Pharmacogn …, 2022 - academia.edu
Context: The ethnobotanical study of the plants used is of great interest in the medical field.
In this perspective, we have carried out this ethnobotanical and ethnopharmacological …

Improvement of Nutrient Uptake, Yield of Black Sesame (Sesamum indicum L.), and Alluvial Soil Fertility in Dyke by Spent Rice Straw from Mushroom Cultivation as Biofertilizer …

NQ Khuong, LV Thuc, CT Giang… - The Scientific World …, 2023 - Wiley Online Library
The aim of the current research was to evaluate the effects of members of purple nonsulfur
bacteria (PNSB), Rhodopseudomonas palustris strains of VNW02, TLS06, VNW64, and …

Efficacy and classification of Sesamum indicum linn seeds with Rosa damascena mill oil in uncomplicated pelvic inflammatory disease using machine learning

Sumbul, A Sultana, MBB Heyat, K Rahman… - Frontiers in …, 2024 - frontiersin.org
Background and objectives: As microbes are developing resistance to antibiotics, natural,
botanical drugs or traditional herbal medicine are presently being studied with an eye of …

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil and Methanol Extract from the Stems of Dasymaschalon rostratum Merr. & Chun

DB Thin, AA Korneeva, BB Thinh… - Russian Journal of …, 2023 - Springer
The present study provides the first information on the chemical composition, antimicrobial
and antioxidant potentials of the essential oil and methanol extract from the stems of …