Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Processing of solutions containing phenolics by adsorption–desorption enables the
recovery and purification of bioactive compounds or fractions from plant. This work reviews …

The feasibility of full-fat and non-fat yoghurts fortification with grape seed extracts from two
grape varieties, namely Moschofilero and Agiorgitiko, was examined. Epicatechin, total …

The aim of this study was to evaluate the total phenolic content, composition, and antioxidant
and antibacterial activities of four grape seed extracts (Cabernet Sauvignon, Marselan, Pinot …

Polyphenols, the well known naturally occurring antioxidants, are the most abundant
secondary metabolites in grape wastes. Herein we investigate several non-conventional …

To eliminate their classical brittleness and flexibility problems zein films were plasticized by
incorporation of different phenolic acids (gallic acid (GA), p-hydroxy benzoic acid (HBA) or …

Grape seed extract and grape pomace are rich sources of polyphenols. The aim of this study
was to evaluate the release of polyphenols, the solubilisation of carbohydrate, and the …