This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati,
proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja …

Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …

The need for new antimicrobials to control microorganisms in foods has driven the research
into natural products and, over the last few years, hydrosols have emerged as potential …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

The aim of this study was to analyse the microbicidal and microbiostatic activity of S.
montana hydrolate L., the water-soluble fraction of the hydro-distillation process used to …

Satureja hortensis L.(summer savory) is an annual herbaceous crop, native to Europe and in
our days spread and used all over the world. Although its use as spice and medicinal plant …

Food-borne microorganisms are one of the biggest concern in food industry. Food-borne
microorganisms such as Listeria monocytogenes, Escherichia coli, Salmonella spp., Vibrio …

Modified atmosphere packaging (MAP) can inhibit microbial growth and prolong shelf life of
fresh-cut cucumbers. This study compared the effects of different packaging gases on the …