Spirulina, a kind of blue-green algae, is one of the Earth's oldest known forms of life.
Spirulina grows best in very alkaline environments, although it may flourish across a wide …

The growth of aquaculture depends on protein sources that can reduce the pressure on
fishmeal (FM), and Spirulina feed could be an option due to its high nutritional value. Studies …

This study was directed towards evaluating the potential of microalgae for simultaneous
wastewater treatment, CO 2 biofixation and lipid biosynthesis for biofuel application. The …

Spirulina algae (Spirulina platensis) cultivated in geothermally powered photobioreactors is
here proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to …

Sustainable fish food production is crucial for aquaculture. Microalgae, such as spirulina
(Arthrospira platensis), can supplement diet antioxidants or replace expensive fishmeal with …

In this work, hydrodynamics and CO 2 biofixation study was conducted in an airlift bioreactor
at the temperature of 30±2° C. The main objective of this work was to investigate the effect of …

The aim of the current study was to characterize the phytochemical, phytopigments, and
nutritional value of Spirulina platensis produced in Chichoua region of Morocco. A natural …

Phycocyanin is a blue accessory protein pigment that is abundant in Spirulina sp. and has
gained popularity due to its diverse applications in various industries. Phycocyanin is rich in …

Blue biotechnology can greatly help solve some of the most serious social problems due to
its wide biodiversity, which includes marine environments. Microalgae are important …

An array of infections, including the novel coronavirus (SARS-CoV-2), trigger macrophage
activation syndrome (MAS) and subsequently hypercytokinemia, commonly referred to as a …