Background: With a growing focus on patient interaction with health management, mobile
apps are increasingly used to deliver behavioral health interventions. The large variation in …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Background: The System Usability Scale (SUS) is a widely used scale that has been used to
quantify the usability of many software and hardware products. However, the SUS was not …

Background Evidence on the long-term effects of weight management smartphone apps on
various weight-related outcomes remains scarce. Objective In this review, we aimed to …

The use of mobile applications for dietary purposes has dramatically increased along with
the consistent development of mobile technology. Assessing diet quality as a dietary pattern …

The field of nutritional epidemiology faces challenges posed by measurement error, diet as
a complex exposure, and residual confounding. The objective of this perspective article is to …

The advancement of artificial intelligence (AI) and the significant growth in the use of food
consumption tracking and recommendation-related apps in the app stores have created a …

Modernization of society from a rural, hunter-gatherer setting into an urban and industrial
habitat, with the associated dietary changes, has led to an increased prevalence of …

Background: Food allergies and intolerances are increasing worldwide, and mobile phone
apps could be a promising tool for self-management of these issues. Objective: This study …

Background Addressing overweight and obesity among men at-risk for obesity-related
diseases and disability in rural communities is a public health issue. Commercial …