High pressure processing (HPP) is an alternative mild-technology used in the past decades
to sterilize and pasteurize food matrices such as meat and seafood. HPP obeys …

Dietary cholesterol oxidation products (COPs) are heterogeneous compounds formed
during the processing and storage of cholesterol‐rich foods, such as seafood, meat, eggs …

Synthetic antioxidants are widely used in the food industry. However, the potential toxicity,
carcinogenic effects, and possible health damage caused by the ingestion of synthetic …

Recovery of starch from mango processing wastes is an excellent alternative for byproducts
production. Starch is a polysaccharide that finds use on several applications, so its final …

Cholesterol oxidation products (COPs) are a group of substances formed during food
processing. COPs in diet is a health concern because they may affect human health in …

Food consumption can lead to the accumulation of certain chemical compounds able to
exert toxic activities against humans. Of mayor interests are those molecules generated …

Dietary sterols are nutritionally interesting compounds which can suffer oxidation reactions.
In the case of plant sterols, they are being widely used for food enrichment due to their …

Goat milk is still an underexploited product, mainly due to technical hurdles. Conversion into
powder by spray drying can ensure product quality and safety, but un-optimized processing …

The present study reports bioactive constituents from biquinho pepper, such as carotenoids,
capsaicinoids, and capsinoids, identified by UHPLC-MS. Biquinho pepper extract showed …

Cholesterol can undergo oxidation through enzymatic or chemical mechanisms, generating
a wide range of oxidation products (COPs) with adverse biological effects. COPs are …