The aim of this paper was to evaluate the effect of genetic polymorphism of kappa-casein on
milk production in Holstein cattle. Two hundred and ten Holstein cows were used in this …

Simple Summary This review paper presents previous scientific research on the origin,
phenotypic characteristics, population size, as well as the genetic diversity of autochthonous …

The κ-CN genotype frequencies for Simmental breed were: 42.8; 47.6 and 9.6% for AA, AB
and BB genotype, for crossbreds: 75.0; 25.0 and 0.0% and for Busha individuals: 41.7; 50.0 …

The goal of the paper was to identify genetic structure of five candidate genes for milk
production in Slovak Pinzgau breed. A total of 86 mothers of bulls of Slovak Pinzgau cattle …

Kappa (κ)-casein is frequently used as an additional trait in the selection of dairy cows. The
gene coding this protein is polymorphic and different κ-casein genotypes correlate with the …

Protein content in milk is an important indicator of milk. Accordingly, genetic improvement to
produce Holstein Friesian (HF) dairy cattle is important. The objective of this study was to …

cIn this study, we reported the analysis of THRSP gene polymorphisms in 610 goats of three
breeds: Xinong Saanen (SN), Guanzhong (GZ) and Boer (BG). We identified new allelic …

The aim of the current study was to evaluate the genetic polymorphism of A and B variants at
the CSN3 (κ-casein) and LGB (β-lactoglobulin) loci in Romanian Spotted and Romanian …

The genetic variants of kappa-casein gene were found in different frequencies in various
cattle breeds. These genetic variants cause differences in quality and composition of the …

Kučki cheese is an inseparable part of the heritage of the Kuči region, because of the
depopulation of this area, there is a danger of losing its original technology. The aim of the …