Food-based dietary guidelines (FBDGs) provide country-specific guidance on what
constitutes a healthy diet. With increasing evidence for the synergy between human and …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Background To keep global warming< 1.5° C as recommended by the Intergovernmental
Panel on Climate Change (IPCC), eating patterns must change. However, future diets …

Dietary consumption contributes significantly to the environmental impacts of daily life.
Changes to consumption are required, but limited work investigates the reasoning …

To achieve global and country-level climate goals, changes in food production and
population diets are essential. There is a growing attention to environmental sustainability …

Comprehensive metrics that provide a measure of dietary patterns at global and national
levels are needed to inform and assess the effectiveness of policy actions that promote …

Background There is increasing focus on moving populations towards healthier and more
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …

The concern about sustainability is growing and the Mediterranean diet has been
extensively identified as a promising model, with benefits for human and environmental …