Introduction: breast cancer (BC) is the most common cancer in women and its relationship
with dietary factors particularly dairy products, has been investigated trough several studies …

Background: High incidence of breast cancer among the endogamous Mizo-Mongoloid tribe
stresses the need to explore the disease pertaining to the family history as well as other risk …

We aimed to investigate the association of fruits and vegetables (FVs) and their all
subgroups intakes with breast cancer (BC) risk in Iranian women. The present case-control …

Despite mounting evidence that dietary polyphenols might have a protective role against the
risk of breast cancer (BC), few studies have assessed the relationship between intake of …

Breast cancer remains one of the most frequent cancers affecting women globally. The
incidence of breast cancer is rising due to improved screening and awareness, and there is …

Background: Given the role of behavior in the prevalence of breast cancer, the present study
was conducted to determine the predictors of adopting preventive nutritional behaviors …

Nutraceutical is the cross between “Nutrition” and “Pharmaceutical.” In the broadest sense,
they are foods or parts of foods that have health‐promoting properties and healthy functions …

Background: Nutrition counseling in breast cancer (BC) patients show long-term adherence
to a dietary pattern and affect nutritional status and quality of life (QOL). Objective: We …

Purpose Recently, evidences have suggested that healthy eating index (HEI), an index-
based dietary pattern, may be a predictor for the risk of cancer. This paper aims to examine …

Background: Breast lesions form a heterogeneous group of illnesses that affect epithelial
and stromal tissues of breast. There are many factors such as demographic, social and …