Antimicrobial resistance (AMR) is a global health challenge and antimicrobial use (AMU) in
the livestock sector has been considered as one of the contributing factors towards the …

Pre-slaughter transport stress could induce multiple comprehensive variations in
physiological and metabolic parameters of broilers. However, the entire metabolomics of pre …

Abstract Greenhouse Gases (GHGs) and climate-altering air pollutants are damaging the
ecosystem of earth. Hence, reducing gaseous emissions and air pollutants would help …

The comparative modulating effects of synthetic and natural source of ascorbic acid (AA)
were investigated on transporting pullet birds in the hot-dry season of humid tropics. Ninety …

The effects of seasonal differences and crating densities on the preslaughter losses, breast
meat quality, and physiological indices of broilers were determined. A total of 600 broilers …

Transportation to the slaughterhouse is a series of processes that can cause high levels of
stress in broilers. Heat stress will increase if the distance between the farm and the …

The addition of local Anemone coronaria flower powder and vitamin C to the feed and its
effect on the physiological characteristics and antioxidant status of laying hens raised in the …

Before being slaughtered birds are subjected to a number events that are stressful and can
lead to physical injuries, thermal stress, weight loss and in extremes to death. Catching and …

Poultry production faces significant challenges, including high feed prices, diseases, and
thermal stress, which impact broiler welfare and productivity. Despite advances in cooling …

Meta-analysis study of the effect of transportation distance on physiological conditions, pre-
slaughter and broiler meat quality was carried out to examine the magnitude of the effect …