Low feed consumption during the first 3 d post-weaning disrupts nutrient intake and results
in what is commonly known as a post-weaning growth check. While most pigs recover from …

Intestinal infections in piglets are the main causes of morbidity before and after weaning.
Studies have not explored approaches for combining pre-weaning and post-weaning …

The importance of probiotics in pig production is widely recognized. However, the precise
role of probiotics in regulating the gut microbiota of piglets has not been assessed …

The present study aimed to investigate the effect of milk liquid and powder supplements on
piglets' performance, drinking behavior, and sow back-fat thickness change during the …

Reproductive performance in pig production has gained genetic momentum resulting in
large litters. Several strategies have been used to raise the number of piglets to address the …

Fifty-six litters from first-parity sows standardized to 12 piglets were used to determine the
effects of creep feed composition and form on pre-and post-weaning pig growth …

Introduction The effect of dietary fiber on pig production has been extensively evaluated.
Inspired by observations of the diet of wild, young piglets, this study aimed to examine the …

The present study aimed to characterize the performance of suckling piglets from high
prolific sows and investigate the impact of milk composition on piglet growth during a 4-wk …

Sažetak The aim of the first experiment was to verify the effectiveness and profitability of
providing supplemental feed to piglets. The milk feed mixture of two producers (MFM-1 vs …

The aim of the study was to evaluate the quality of pork meat, including its colour after 24,
48, and 72 hours from the slaughter and its changes during storage. The meat was obtained …