Accumulation of fibrin in the blood vessels usually results in thrombosis, leading to
myocardial infarction and other cardiovascular diseases. For thrombolytic therapy, microbial …

Cardiac disorders such as acute myocardial infarction, embolism and stroke are primarily
attributed to excessive fibrin accumulation in the blood vessels, usually consequential in …

Bacillus amyloliquefaciens DC-4, which produces a strongly fibrinolytic enzyme, was
isolated from douchi, a traditional Chinese soybean-fermented food. A fibrinolytic enzyme …

Bacillus subtilis DC33 producing a novel fibrinolytic enzyme was isolated from Ba-bao
Douchi, a traditional soybean-fermented food in China. The strong fibrin-specific enzyme …

Background Fermented shrimp paste, with a history spanning a thousand years, has
garnered significant attention owing to its distinctive flavor. While high contents of biogenic …

Traditional fermented foods of Northeast India and their associated microorganisms were
studied for fibrinolytic activity. A simple and reliable spectrophotometric method to quantify …

Bacillus subtilis natto B-12 was isolated from natto, a traditional fermented soybean food in
Japan. A fibrinolytic enzyme (B-12 nattokinase) was purified from the supernatant of B …

Conversion of fibrinogen to fibrin inside blood vessels results in thrombosis, leading to
myocardial infarction and other cardiovascular diseases. In general, there are four therapy …

A Gram-positive, endospore-forming, rod-shaped bacterium, strain PD-A10T, was isolated
from salted crab (poo-khem) in Thailand and subjected to a taxonomic study. Phenotypic …

A novel fibrinolytic enzyme from Rhizopus chinensis 12 was purified through ammonium
sulfate precipitation, hydrophobic interaction, ionic exchange, and gel filtration …