[HTML][HTML] The structure and function of major plant metabolite modifications

S Wang, S Alseekh, AR Fernie, J Luo - Molecular Plant, 2019 - cell.com
Plants produce a myriad of structurally and functionally diverse metabolites that play many
different roles in plant growth and development and in plant response to continually …

[HTML][HTML] Floral scents and fruit aromas: Functions, compositions, biosynthesis, and regulation

S Mostafa, Y Wang, W Zeng, B Jin - Frontiers in plant science, 2022 - frontiersin.org
Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

N Dudareva, A Klempien, JK Muhlemann… - New …, 2013 - Wiley Online Library
Plants synthesize an amazing diversity of volatile organic compounds (VOC s) that facilitate
interactions with their environment, from attracting pollinators and seed dispersers to …

Floral volatiles: from biosynthesis to function

JK Muhlemann, A Klempien… - Plant, cell & …, 2014 - Wiley Online Library
Floral volatiles have attracted humans' attention since antiquity and have since then
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …

Emission of volatile organic compounds from petunia flowers is facilitated by an ABC transporter

F Adebesin, JR Widhalm, B Boachon, F Lefèvre… - Science, 2017 - science.org
Plants synthesize a diversity of volatile molecules that are important for reproduction and
defense, serve as practical products for humans, and influence atmospheric chemistry and …

[HTML][HTML] A familiar ring to it: biosynthesis of plant benzoic acids

JR Widhalm, N Dudareva - Molecular plant, 2015 - cell.com
Plant benzoic acids (BAs) are building blocks or important structural elements for numerous
primary and specialized metabolites, including plant hormones, cofactors, defense …

Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

AL Robinson, PK Boss, PS Solomon… - … Journal of Enology …, 2014 - Am Soc Enol Viticulture
Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …

Biosynthesis of plant‐derived flavor compounds

W Schwab, R Davidovich‐Rikanati… - The plant …, 2008 - Wiley Online Library
Plants have the capacity to synthesize, accumulate and emit volatiles that may act as aroma
and flavor molecules due to interactions with human receptors. These low‐molecular‐weight …

[HTML][HTML] Plant volatile organic compounds evolution: transcriptional regulation, epigenetics and polyploidy

J Picazo-Aragonés, A Terrab, F Balao - International Journal of Molecular …, 2020 - mdpi.com
Volatile organic compounds (VOCs) are emitted by plants as a consequence of their
interaction with biotic and abiotic factors, and have a very important role in plant evolution …

[HTML][HTML] Emission of floral volatiles is facilitated by cell-wall non-specific lipid transfer proteins

P Liao, I Maoz, ML Shih, JH Lee, XQ Huang… - Nature …, 2023 - nature.com
For volatile organic compounds (VOCs) to be released from the plant cell into the
atmosphere, they have to cross the plasma membrane, the cell wall, and the cuticle …