The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …

The novel coronavirus (SARS-CoV-2) infection (COVID-19) has raised considerable
concern on the entire planet. On March 11, 2020, COVID-19 was categorized by the World …

As we enter the 3rd millennium, with improved life expectancy, and high media coverage of
health care issues, people are becoming more aware of and interested in the potential …

This study was conceptualized in order to assess the 96-h LC 50 of bifenthrin (BF) in O.
niloticus and also to measure the biochemical, behavioral, and molecular responses of the …

The quality and safety attributes of poultry products have attracted increasing widespread
attention and interest from scholarly groups and the general population. As natural and safe …

Simple Summary The current study was designed to evaluate the negative impact of
thiacloprid (TH) on the brain tissue of developing chicken embryo models and to evaluate …

In recent years, as a functional potential pseudocereal, chia seed (Salvia hispanica L.) has
been of great interest for its comprehensive nutritional profile and attractive qualities after …

Chia seed oil (CSO) has been recently gaining tremendous interest as a functional food. The
oil is rich in with polyunsaturated fatty acids (PUFAs), especially, alpha linolenic acid (ALA) …

Most of the studies on the beneficial effects of chia have been conducted with its seeds.
There is less evidence about the effects of cold pressed chia seeds oil on …

By reducing feed consumption, animals suffering from heat stress prefer to reduce their heat
output. Heat exposure has also contributed to major adverse effects on the productive and …