Chilli pepper or hot pepper (Capsicum annuum L.,) is an important spice and vegetable crop
of family Solanaceae. Chilli is susceptible to various pathogens involving viruses, which …

Consumer demand for clean‐label food products is increasing. Moreover, the production of
ready‐to‐cook products have begun to include clean‐label efforts. Dried chilli, the raw …

Chilli pepper or hot pepper is an important spice and vegetable crop of family Solanaceae. It
is susceptible to a number of viral diseases. So far 65 viruses have been reported including …

Leaf curl, a whitefly-borne begomovirus disease, is the cause of frequent epidemic in chili. In
the present study, transmission parameters involved in tripartite interaction are estimated to …

Chilli is a crop originated in Mexico and became one of the most important cash crops for
small holding farmers in developing countries across the globe. It dominates the world of …

This study was conducted to determine the incidence, diversity and distribution of viruses
infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand …

Leaf curl is a serious viral disease of chilli caused by a group of bigomoviruses dominated
by chilli leaf curl virus (ChiLcv). With the aim to study the mode of inheritance of the ChiLcv …

The production of chili in Pakistan is currently facing a significant threat from Chili leaf curl
virus (ChiLCV). A study was conducted in the crop growing seasons 2019-2020 and 2020 …

Pepper is one of the most important spice crops in the world today with an enormous
economic value. The pepper fruits are rich in pharmaceutically important compounds such …

Chilli is infected by at least 65 viruses globally, with a mixed infection of multiple viruses
leading to severe losses being a common occurrence. A simple diagnostic procedure that …