A considerable number of nanoparticle formulation methods are based on nano-emulsion
templates, which in turn are generated in various ways. It must therefore be taken into …

This review is addressed to the phase inversion process, which is not only a common, low-
energy route to make stable emulsions for a variety of industrial products spanning from food …

Superparamagnetic nanoparticles have seen increased potential in medical and
environmental applications. Their preparation is traditionally made by the coprecipitation …

Emulsion inversion is a complex phenomenon, often perceived as an instability that is
essentially uncontrollable, although many industrial processes make use of it. A research …

The interest in the low energy self-emulsification techniques has exploded in the recent
years, driven by three main trends: by the transition to “greener” technologies in both its …

Emulsions are multiphasic fluid systems in which liquid droplets are dispersed in another
immiscible liquid. The main components of an emulsion are the two liquid phases, typically …

Multiple emulsions are complex polydispersed systems in which both oil-in-water (O/W) and
water-in-oil (W/O) emulsion exists simultaneously. They are often prepared accroding to a …

Methane hydrate formation and dissociation studies from high water content (> 60vol%
water)–crude oil emulsions were performed. The hydrate and emulsion system was …

Emulsification processes are usually characterized by the way they allow the surfactants, as
well as the dispersed phase, to be incorporated into emulsions. A model cyclohexane-in …

Two kinds of transitions can occur when an emulsified water− oil− ethoxylated nonionic
surfactant system is cooled under constant stirring. At a water− oil ratio close to unity, a …