Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in developing countries …

Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the
food matrix behaviour. The study aimed to evaluate the impact of spent grain on yogurt …

Abstract Type 1 resistant starch (RS1) has recently received tremendous attention from
various research areas such as food science, nutrition, microbiology, and pharmaceutical …

The nutritional properties of brewers' spent grain (BSG) have been widely studied,
considering its potential as a healthy food ingredient. Because of its fiber composition …

This review presents integrated literature data on the occurrence and type of dietary fibres
present in cereals and pseudocereals, as well as their technological role in production of …

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not
contain pro-health substances. Therefore, they should be enriched in raw materials naturally …

The present article aimed to study the effects of four selected concentrations (1%, 2%, 5%,
and 10%) of apple pomace powder (APP), obtained from juice production, on the nutritional …

The valorization of brewers' spent grain (BSG) as an ingredient has been reported to
increase the nutritional value of various food items. However, it diminishes its mechanical …