Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second
most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated …

The determination and quantification of sugars is important for quality control and assurance
of horticultural produce. This review discusses analytical methods for determination of …

Biochar is an amendment that can be used for enhancing soil water storage which may
increase crop productivity. The objective of this study was to investigate the effects of biochar …

Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …

Drought is one of the most prevalent limiting factors causing considerable losses in crop
productivity, inflicting economic as well as nutritional insecurity. One of the greatest …

Grafting has been widely used to improve horticultural traits. It has also served increasingly
as a tool to investigate the long‐distance transport of molecules that is an essential part for …

Vegetable grafting is extensively used today in agricultural production to control soil-borne
pathogens, abiotic and biotic stresses and to improve phenotypic characteristics of the scion …

Drought, one of the most severe and complex abiotic stresses, is increasingly occurring due
to global climate change and adversely affects plant growth and yield. Grafting is a proven …

Tomato is a popular healthy fruit worldwide because it is rich in secondary metabolites such
as vitamin C. Deficit irrigation (DI) can be applied to improve tomato fruit quality to a certain …

This study aims to predict the behavior of different tomato rootstocks under drought stress
conditions. SCoT and CDDP analyses were employed to characterize the genetic …