The uncertainties of climatic variability and global warming are leading to rising concerns
towards ensuring global food security of an expanding population. Unfavorable climatic …

About 10% of the world's vegetable production is generated from Brassicaceae, wherein
Brassica rapa is a dominating species. There is growing evidence that glucosinolates …

The article presents the results of biochemical and QTL (Q uantitative T rait L oci) analysis of
dry matter content, nutrient and biologically active compounds: sugars, ascorbic acid …

Seed coats of six pea genotypes contrasting in dormancy were studied by laser
desorption/ionization mass spectrometry (LDI-MS). Multivariate statistical analysis …

A recombinant inbred line (RIL) population was developed following hybridization between
a low glucosinolate B. juncea genotype, NUDH-YJ-04 and a high glucosinolate cultivar, RL …

Mapping chromosomal loci responsible for seven morphological and five biochemical traits
of quality in populations of doubled haploid lines of leafy, rooted, and oilseed crops of …

Впервые проведено картирование локусов хромосом, отвечающих за проявление семи
морфологических и пяти биохимических признаков качества в популяциях линий …

Vegetables are rich in dietary nutrients, antioxidants, and phytoceuticals that are beneficial
to health, thereby contributing to food security and ensuring nutritional security. Brassica …

In this chapter an overview is given of QTL studies performed in the species Brassica rapa.
First we provide an overview of the types of molecular markers that have been used in time …