Complementary feeding methods have the potential to not only ensure a diet of nutritional
adequacy but also promote optimal food-related behaviours and skills. While the …

Prevalence rates of pediatric obesity continue to rise worldwide. Adipose tissue (AT)
development and expansion initiate in the fetus and extend throughout the lifespan. This …

Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

The prevalence of obesity among US youth continues to increase, with many adolescents
engaging in unhealthy eating behaviors. Increasingly, research points to the role of self …

Objective To present the different aspects that may be involved in the genesis and
maintenance of obesity in children and adolescents. Data source Narrative review of articles …

Early influencing factors on the development of sensory and... : Current Opinion in Clinical
Nutrition & Metabolic Care Early influencing factors on the development of sensory and food …

The etiology of childhood appetitive traits is poorly understood. Early-life epigenetic
processes may be involved in the developmental programming of appetite regulation in …

Importance Smell and taste of food increase food anticipation, activate gut motility, and
stimulate digestion and metabolism. Despite poor growth of many preterm infants in …

Subjective status is the evaluation of one's social or socioeconomic status relative to others.
Lower subjective status has been associated with risk of overweight/obesity, poorer …

This study aims to examine the role of sleep quality, emotional and behavioral
characteristics, and eating behavior in adolescents with obesity by means of cluster …