Experimental and modelling investigations of supercritical fluid CO 2 extraction (SC-CO 2) of
pomegranate seed oil (PSO) were performed at 240, 280 and 320 bar, and 40, 50 and 60° C …

Olive agro-ecosystems in southern Italy have been heavily damaged due to Xylella
fastidiosa subsp. pauca (Xfp). Replacing the Xfp-infected olive-growing areas with …

Large-scale use of chemical fertilizers has brought about environmental pollution and raised
food safety issues besides increasing the cost of production. The present study focused on …

Pomegranate (Punica granatum L.) cultivation was first practiced in eastern nations like
India and the Mediterranean regions. India stands first in pomegranate production and …

The addition of antibiotic growth promotors in poultry diets results in a development of
resistant bacterial strains and accumulation of drug residues in the meat and eggs. The new …

A carrier based bio-formulation of potassium solubilizing fungi, Penicillium pinophilum,
MCC0114 was evaluated for its effect on availability of K and P, plant nutrient status, fruit …

Bio-stimulants are gaining importance for elevating the stagnated yield level resulting from
continuous use of chemical fertilizers (CF) in many crops, however, their use in …

Pomegranate bacterial blight caused by Xanthomonas axonopodis pv. punicae (Xap) is a
highly destructive disease. In the absence of host resistance to the disease, we aimed to …

Abstract Pomegranate (Punica granatum L., Lythraceae) is an age-old and one of the
earliest domesticated fruit crops known for fresh fruit consumption, processing, therapeutic …

Pomegranate (Punica granatum L.) is an important fruit crop of arid and semi-arid regions of
India. It has ability to withstand harsh climate and tolerate heat, drought and moisture deficit …