Enterococci are ubiquitous microorganisms that could be found everywhere; in water, plant,
soil, foods, and gastrointestinal tract of humans and animals. They were previously used as …

Enterococci have evolved over eons as highly adapted members of the gastrointestinal
consortia of a wide variety of hosts—humans and other mammals, birds, reptiles and insects …

The qualified presumption of safety (QPS) approach was developed to provide a generic pre‐
evaluation of the safety of biological agents. The QPS approach is based on an assessment …

Enterococcus lactis and the heterotypic synonym Enterococcus xinjiangensis from dairy
origin have recently been identified as a novel species based on 16S rRNA gene sequence …

Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the
gastrointestinal tract of humans and animals but are also widespread in food and the …

Lactic acid bacteria (LAB) are regarded the most important bacteria concerning food
fermentation, pharmaceutical and special dietary applications. The most commonly used …

One of the most abundant components in human milk is formed by oligosaccharides, which
are poorly digested by the infant. The oligosaccharide composition of breast milk varies …

Objective The aims of this study were to evaluate the safety and probiotic characteristics of
the newly isolated Enterococcus lactis strain JDM1. Methods Safety assessment of E. lactis …

Jalebi is one of the oldest Indian traditional fermented wheat-based confectioneries. Since
jalebi is prepared by natural fermentation, diverse microbial community is expected to play …

Summary We reconstructed 19,084 prokaryotic and 31,395 viral genomes from 787
Japanese gut metagenomes as Japanese metagenome-assembled genomes (JMAG) and …